April Menu

Main dish + Dessert = 17.50€ 

Appetizer + Main dish = 19.00€

Appetizer + Main dish + Dessert = 21.50€

* * * * * *

            Escalope of foie gras (Suppl 2 €)
                      Beaume de Venise and apples 10.00 €

Or
             Scallop ceviche with lime
                       With coriander and ginger 8.00 €
Or
        Tartar with cherry tomatoes, gariguettes and basil 8.00 €
Mascarpone
☻☻

        Southwestern burger 15.00 €
Fresh Duck  breast filet, Osso Iraty, dried tomatoes, onion confit, foie gras sauce
Or
Fillets of red mullet with fleur de sel from Camargue 14.00 €
                And its eggplant compote
Or
Saddle of lamb with garlic cream
                  Crushed potatoes 16.00 €
Or
                             cod with pesto Parmentier 14.00 €
        Parmesan gratin
☻☻

           White chocolate mousse and strawberry sauce 5.00 €
Or
                             Pineapple flambé with old rum 5.00 €
Or
                            Tiramisu with pear and speculoos 5.00 €
And his liquor